1 tsp vinegar
2 Tbs brown sugar
1 1/2 cups catsup
1 cup water
2 Tbs Worcestershire sauce
1 tsp salt
1 tsp black pepper

Using a whisk, combine vinegar and brown sugar in a medium bowl. Stir vigorously to dissolve sugar. When dissolved, whisk in catsup, water, Worcestershire sauce, salt and pepper. Whisk to combine well.

Use on any meat when barbecuing. If you wish to use this as a glaze, mix ingredients in small saucepan, bring to a slow boil and cook for 10 minutes, stirring.

Yield: 2-1/2 cups.