1 French Loaf (cut diagonally)
1 stick salted butter
2 cloves minced garlic
1/3 cup fine-chopped parsley
1/2 cup grated parmesan cheese
1 tsp fresh ground pepper

Using a blender or mixer, combine the butter, garlic, parsley, cheese, and pepper. Whip until soft and spreadable.

Slice the bread diagonally. The longer the slices the better. With a spatula, spread the butter blend on both sides of the bread.

Place the bread over a medium hot grill and directly over the heat. Depending on the heat it should take between 2-3 minutes per side to get light brown and crisp.

Do NOT become distracted or leave the bread unattended on the grill--it will burn easily and without much warning.