This site is dedicated to the art and science of Barbecuing and Grilling! Although I'm not a noted chef, author or programmer, I am a fan of the barbecue grill and a student needing a project.

If you have any questions, ideas, or suggestions, please send your comments to:

C. J. Trayser - cj_trayser@msn.com

Many thanks to the cookbooks and websites by Steve Raichlen, Bobby Flay, Emeril Lagasse, Alton Brown, Slopes BBQ, Corky's BBQ, Virgil's BBQ, and many others. The recipes, stories and photos are appreciated. All the recipes on this site are either of my own creation or have been cooked, tasted, modified, and recooked by me until I can claim them as my own!. -- c.j.